Intermodal Conversion in the Restaurant Temp-Controlled Space

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Intermodal Conversion in the Restaurant Temp-Controlled Space

By: Jeffrey M. Brady, Senior Transportation Manager, Jack In The Box
February 05, 2013

Jeffrey M. Brady, senior transportation manager, Jack In The Box, explains how the company reduced cost in the challenging area of inbound chilled transportation. [Run Time (Min.): 8:20]

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