Every company is spending time and energy in identifying every last possible tweak that can be made in the name of efficiency. What other areas are there where we can further advance cost-effectiveness and yet still provide advantages for our customers?  How else can technology advance us forward in the complicate temperature- controlled food and beverage industry? Where else should we be looking. Americold takes a look at whole supply chain visibility and supply chain partner collaboration, and the technology that’s already available to support it. If the goal is to put you back in charge of your supply chain, then maybe this is one answer.

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