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Cross-docking is increasing, paper-based order-pick methods are still most common, and the vast majority of food and beverage companies outsource some or all of their transportation, according to the 2007 Food Logistics Industry Report, sponsored by Saddle Creek Corporation. Based on a survey executives involved in the warehousing and/or transportation management of food and beverage products in the United States, the whitepaper examines food logistics practices and trends. Click here for more.
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