As the coronavirus outbreak has spread, unparalleled challenges have arisen for food and beverage companies all over the world. Extraordinary measures have been taken to keep the food supply chain safe, efficient, and productive.
Industry leaders, with agile solutions, are swiftly changing their approach to mitigate the fallout of the pandemic; further cementing them as leaders in the post-pandemic world.
Yet many companies are still learning to cope with the new realities of the crisis. The need to quickly identify, develop, and adopt new capabilities that ensure long-term resiliency is ever present on everyone’s mind.
For manufacturers and distributors of Food & Beverage, the new normal is characterized by a variety of factors that include:
This webinar will discuss some of the key factors involved in building a more resilient post-pandemic Food & Beverage supply chain in 2021 and beyond, including:
John Flemming, Director, Information Technology, Chapman's Ice Cream
Doug Mefford, Product Marketing Director, Generix Group North America
Phil Gautrin, General Manager, Generix Group North America
Robert Bowman, Editor-in-Chief, SupplyChainBrainRead More
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