The latest supply-chain news, analysis, trends and tools for executives in the food and beverage industries. Learn how food and beverage companies and their suppliers around the world are managing the flow of products across all channels of the enterprise. Experts sound off on forecasting and demand planning, supply-chain visibility, logistics outsourcing, inventory optimization, transportation management, warehouse management, supply-chain security, corporate social responsibility and more.
Doug Saathoff, whose great-grandfather began farming around Trumbull, Neb., in the late 1800s, planted his first soybean in 1996 and hasn’t lost money since. Even droughts haven’t hurt because there’s plenty of underground water.