Customizing the Cold Supply Chain | SupplyChainBrain

Customizing the Cold Supply Chain

Ali Seyedi, Group VP, QCD Operations-Golden State Foods
May 8, 2015

As a major distributor of food supplies to restaurants, Quality Custom Distribution must monitor and document warehouse and in-transit temperatures for products ranging across four different temperature zones. A custom designed fleet and tailored solutions ensure supply chain integrity for every customer. [Run Time (Min.): 9:25]

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