Cultural and Supply Chain Transformation at the American Italian Pasta Company | SupplyChainBrain

Cultural and Supply Chain Transformation at the American Italian Pasta Company

Kevin Hall, VP, SC and Continuous Improvement, American Italian Pasta Company

June 6, 2013

When the Atkins Diet revolution caused pasta consumption to drop dramatically almost overnight, AIPC embarked on a cultural transformation that improved performance and built resilience into the supply chain. [Run Time (Min.): 6:44]

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