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Sustainability & Corporate Social Responsibility: Page 168

The Staggering Environmental Footprint of All the Food That We Throw in the Trash
The mass quantities of food Americans waste every year has staggering environmental consequences, according to a study published this week.
Bringing Blockchain to the Coffee Cup
Do you take your coffee with cream, sugar or blockchain?
Electric Carmakers Face Growing Risk in Battery Supply Chain
Auto manufacturers could face potentially significant supply chain disruption when it comes to batteries for electric vehicles, according to an insurance broker.
0419 Electric Carmakers Face
Wrangler Shows Economic Benefits of Sustainable Cotton Farming
Wrangler analyzed dozens of scientific studies to show that sustainable cotton farming techniques improve crop yields and reduce costs while slashing greenhouse gas emissions.
Bolt Threads Debuts New 'Leather' Made From Mushroom Roots
Materials innovation startup Bolt Threads introduced its second biomaterial today — a leather made from mycelium, the roots of a mushroom.
0418 Bolt Threads Debuts New
Liquid Nitrogen and Heat System Could Meet Emissions Rules for Shipping
Perryman Technologies is developing what it believes is the marine power source of the future — a source of powering marine engines that does not rely on combustion and does not result in any harmful emissions.
World Shipping Industry Agrees to Reduce Carbon Emissions 50 Percent by 2050
Members of the UN International Maritime Organisation last week struck a deal to halve carbon dioxide emissions from shipping by 2050 in a deal that will force the industry to redesign fleets.
Nearly 100 Percent of Wood Pallets Are Recycled, Research Shows
Ninety-five percent of wood pallets are being recycled, according to preliminary research conducted by Virginia Tech. The study of the disposal of wood pallets at landfill sites, conducted over the last two years, shows that wood pallets are increasingly being reused as long as possible, and then are being converted to mulch, animal bedding, or biofuel.
World’s Largest Brewer Develops Greener Way to Put Bubbles in Beer
The world’s largest brewer is rolling out what it claims is a greener way to put bubbles in beer and reduce its CO2 emissions by 5 percent.
0416 Worlds Largest Brewer Develops
Add Sustainability to Supplier Management
‘Balancing Green’: What’s the Cost of Sustainability?
Few issues in supply-chain management are more polarizing than that of environmental sustainability.
Podcast 2017 62
LNG Is Comparable to Other Fossil Fuels, New Report Says
There is no widely available fuel, including LNG, to manage climate change and local pollutants in tandem, according to a recent study by researchers at The University of Manchester.
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