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Food & Beverage: Page 125
World’s Largest Brewer Develops Greener Way to Put Bubbles in Beer
The world’s largest brewer is rolling out what it claims is a greener way to put bubbles in beer and reduce its CO2 emissions by 5 percent.
Report: Frozen Foods Are Heating Up
Americans are warming up to frozen foods.
Why Restaurants Are Jumping on the Food Delivery Bandwagon
As restaurant operators struggle to entice more people to eat out, they are increasingly turning to food delivery as a way to overcome stagnating traffic.
U.S. Warehouse Market Getting Closer to Balance
The gap between warehouse demand and supply appears to be narrowing.
Farmers Hit the Road to Reach Shoppers Before Amazon Does
Huge retailers like Walmart, Amazon and Peapod are fighting for a piece of the online food delivery business.
In Safe Hands: A Behind-the-Scenes Look at Cargo Security Audits
Elad Gadot doesn’t smoke, but he stood drinking coffee from a paper cup outside the security corridor — the last place for warehouse workers to grab a smoke before heading back inside.
Nestle Pledges to Make All Its Packaging Recyclable by 2025
Nestle wants to make all of its packaging recyclable or reusable by 2025, the Swiss food giant said on Tuesday, becoming the latest food company to vow to reduce plastic waste.
Yes, These Chickens Are on the Blockchain
Did the chicken you just buy at the supermarket have a nice life, roam free, and eat healthy grains? If you’re the kind of person who cares, Carrefour SA, the big France-based grocery chain, has the bird for you.
President Trump Is Angry About How China Treats American Automakers. But the U.S. Is Actually Winning
President Donald Trump railed on Monday about Chinese tariffs on cars — pointing out the American cars are charged a 25-percent duty in China but Chinese-made cars are only subject to a 2.5-percent tariff in the U.S.
‘Cow Fitbits’ and Artificial Intelligence Are Coming to the Dairy Farm. But Some Farmers Aren’t Impressed.
In the two months since Richard Watson strapped 200 remote-control-sized transmitters around his cows’ necks, an artificial-intelligence system named Ida has pinged his phone with helpful alerts: when his cows are chewing the cud, when they’re feeling sick, when they’re ready for insemination.
Five Ways Procurement Can Lead Through Disruptive Innovation
The procurement function constantly has to adapt to challenges brought on by a fast-paced changing world.
As U.S. and China Trade Tariff Barbs, Others Scoop Up U.S. Soybeans
Escalating tensions between the United States and China have triggered a flurry of U.S. soybean purchases by European buyers, in one of the first signs that trade tariff threats lobbed between the world’s top two economies are disrupting global commodity trade flows.
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