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Food & Beverage: Page 136
Who's Picking Your Food? A Record Number of Foreign Laborers
Recruiters in California's wine country have been known to drive two hours to Stockton to find farmworkers.
Coca-Cola to Sell Smaller Bottles at Higher Prices in Response to Sugar Tax
Coca-Cola is to use smaller bottles and sell at higher prices rather than alter its famous sugar-laden secret recipe, while Irn-Bru faces a growing consumer backlash over fears a new lower sugar version will ruin Scotland’s national soft drink.
Toyota's Vision for Self-Driving Includes Amazon Collaboration
In the fast-moving race to perfect autonomous driving, Toyota has taken a low-key, measured pace up to now. But the automotive giant is shaking things up with plans for robotic van-like pods and the creation of a mobility service platform for shared rides and e-commerce.
Chocolate Could Run Out in 30 Years, Government Agency Warns
Chocolate could run out by 2050 because the crop used to make the confectionary will be harder to grow in a warming climate, according to the National Oceanic and Atmospheric Administration (NOAA).
Growth Rate of Bioplastics Could Erode Demand for Oil, Research Shows
The use of bioplastics — made from plants instead of fossil fuels — is expected to grow by at least 50 percent in the next five years, according to the European Bioplastics Association.
McDonald’s Swaps Frozen Patties for Fresh Beef
McDonald’s has announced it will start using fresh beef patties instead of frozen ones in its quarter pounder burgers across the U.S. by the middle of the year in an attempt to lure back customers.
Are You Eating Sustainable Fish? Blockchain May Provide the Answer
Eco-conscious diners can rely on restaurants to tell them their fish comes from a sustainable source, but it can be hard to know for sure.
Born in the U.S.A. and Working in the Fields — What Gives?
Nicholas Andrew Flores swatted at the flies orbiting his sweat-drenched face as he picked alongside a crew of immigrants through a cantaloupe field in California's Central Valley.
Dairy Farmers Have an Organic Milk Surplus As Sales of Almond, Soy Milk Rise
After responding to increased demand from consumers, dairy farmers have now found themselves with a surplus of organic milk. Shoppers have been opting for plant-based alternatives like almond milk more often than organic cow’s milk, leaving the industry with more of the very perishable organic product than retailers can sell.
Global Manufacturers Are Straining to Keep Up With Faster Economy
Factories across the globe warned they are finding it increasingly hard to keep up with demand, potentially forcing them to raise prices as the world economy looks set to enjoy its strongest year since 2011.
New York City's Electric Bike Delivery Workers Face Crackdown
Cheap, electric bicycles have made life a lot easier for New York City’s legions of restaurant delivery workers, but the party may be over in the New Year.
These Were Environmental Management's Top Five Trends in 2017
Although any number of trends surface in every industry every year, we’ve seen some winners in 2017 that are driving environmental improvements across all industries.
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