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Food & Beverage: Page 14
Heineken to Cut 6,000 Jobs on Falling Demand
EU beer production fell nearly 6% from 2019 to 2024, because of higher costs, global transport disruptions, and the effects of more people taking weight-loss drugs.
Italy Opens Labor Exploitation Probe into Food Delivery Platform
Court documents detailed testimony from 39 migrant workers who claimed that pay for some riders came in more than 75% under the poverty threshold.
Watch: Supply Chain Planning Transformation at Kraft Heinz: A Case Study
Thiago Serra, head of integrated business planning at Kraft Heinz, explains how the company brought together the many pieces of its supply chain planning effort with the help of OMP.
Cupid Meets Inflation as Valentine’s Day Prices Soar
The combined cost of the five most popular Valentine's Day gifts has risen from $512 in 2016 to $744 in 2026, including a 236% increase in the average cost of a box of chocolates.
Trump Immigration Policy ‘Wreaking Havoc’ on U.S. Food Production, Say Former Agriculture Leaders
A letter to the House and Senate Agriculture Committees warns of a "widespread collapse of American agriculture and our rural communities.”
U.S. Cattle Herds Fall to Lowest Levels Since 1951
U.S. herds are also down roughly 0.6% from July 2025, as cattle ranchers have struggled with drought conditions, higher prices for grain and feed, and climbing interest rates.
PepsiCo Vows to Cut Prices on Snack Foods
The decision to roll back prices reportedly came after the company took in "extensive consumer feedback around affordability limitations," PepsiCo said in a a statement.
How to Build Omnichannel Systems That Scale
The omnichannel winners of the next decade will build architectures that are simple, flexible and explainable.
Predictive Maintenance Results in Smarter, More Reliable F&B Production
Relying on reactive maintenance drains millions of dollars annually, through downtime losses, wasted resources and compliance penalties.
Four Forces Shaping Grocery Trends in 2026
In 2026, brands need to plan for the convergence of trends by linking product reformulation, packaging resilience, and faster demand-sensing into one strategy.
How Logistics Providers Can Lead on Sustainability
Many brands focus on visible consumer-facing initiatives. But it's really at the supply chain level where a brand is going to have the greatest impact
How Food and Beverage Brands Can Gain Market Share in a Challenging Economy
With so many touchpoints involved in the typical cold chain, informational and operational silos can become a problem.
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