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Whitepapers
Food & Beverage: Page 457
Dunkin' Donuts' Short Relocation Brings Big Change
A restaurant distribution center proves that the right management can operate an efficient, productive facility in a high-cost area.
Supply-chain Management Plays Strategic Role at Grocery Retailer
A conversation with Bill Parry, vice president of logistics for Pittsburgh-based supermarket retailer Giant Eagle.
Yard Management Systems Extend Automation Beyond the Dock Door
Technology has been slow to come to the yards surrounding distribution centers, but companies increasingly are adopting systems that extend inventory management beyond the dock door.
A Frozen-Food Expert Seeks Help in Dry Distribution
J.R. Simplot enters unfamiliar territory in acquisition of a dried-potato distribution network, seeks partner to handle the warehousing challenge.
A Complex Supply Chain Doesn't Require Multiple Applications
When it comes to the deployment of systems that control a global high-tech manufacturing operation, Molex's motto is: Keep it simple.
Daydots May Be Smaller Than Most SAP Users,But It Thinks Big
A conversation with Andy Milliorn, director of operations at Daydots, a Fort Worth, Tex.-based provider of food safety products.
From Spreadsheets to Supply-chain Planning Implementation: How Sweet It Is!
Sunsweet wanted a full suite of automated demand, inventory and supply planning functionality. With the volume of this year's "prune plum" crop significantly down, the ability to match supply with demand couldn't have come at a better time.
Using Supply-Chain Excellence to Build Brand Reputation
Brand awareness isn't just about product quality and saturation advertising. A smoothly functioning supply chain is a crucial element in winning customer loyalty.
A Rising Tide of Benefits for Liberty Richter from Blinco's 3rdwave
Ryder is Life of the Party for Bacardi U.S.A.
Hub's Rail Service Goes Well with Winebow Inbound Transportation
Better Forecasting, S&OP Support Transformation At Campbell's Soup
A conversation with Mike Mastroianni, vice president of North American planning and operations at Campbell's Soup Co.
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