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Whitepapers
Food & Beverage: Page 83
Food Producer Achieves Significant On-Time Delivery Improvements With Red Classic
Challenge:
A large U.S. food producer was incurring sizable on-time, in-full delivery fines due to late deliveries to a large retailer. The producer’s objective was to contract a dedicated carrier that could provide 97% on-time delivery out of its highest-volume distribution center — moving its overall on-time delivery metric into acceptable range and avoiding costly penalties.
U.S. Food Makers Are Burning Through Cash to Hoard Ingredients
Hoarding cash during a pandemic might seem prudent, but America’s packaged food companies are finding it’s better to stock up on stuff they can sell.
How AI Is Changing Perishable Food Forecasting
Accurate forecasting is essential for upstream supply-chain planning and execution — and reducing food and financial waste.
More Food Shortages Loom With Outbreaks at 60 U.S Plants
A grim reality is playing out across the country as COVID-19 spreads beyond the meat plants that have captured the national spotlight.
Watch: The Impact of COVID-19 on E-Commerce
James Thomson, partner with Buy Box Experts, discusses how e-commerce is being transformed by the coronavirus pandemic — and how consumer buying patterns might be changed permanently.
U.S. Exporters Complain of Being 'Blanked' by Ocean Carriers
As if the global economic downturn weren’t bad enough, U.S. exporters are confronted by a raft of vessel cancellations that hinder their ability to fulfill what overseas sales they’re still able to make.
If It’s Illegal, ‘Don’t Tell Me’: Chicken Price Fix Probe Ensnares a CEO
Toward the end of every year, chicken producers compete for massive contracts with grocery stores and fast-food chains across America. At least, that’s how it’s supposed to work.
Watch: How Can States Start Opening Again?
Kathleen Iacocca, assistant professor of management and operations at Villanova School of Business, considers what will happen as states begin allowing businesses to reopen with the waning of the coronavirus epidemic.
Ten Steps to Improve Operational Efficiency
Automated material handling solutions can improve fulfillment, labor and overall operational efficiency today and into the future.
Six Tips for Success Using Machine Learning for Demand Planning
ToolsGroup
Machine learning has great business potential, but if wielded the wrong way, it can result in wasted time and resources.
How to Optimize Inventory in the Digital Age
ToolsGroup
Up to 75% of companies are still using spreadsheets to optimize their inventories. There’s a better way.
The Race to the Freezer: Europe’s Food Glut Has Nowhere to Go
Demand for cold-storage space has surged after bars, restaurants and sports venues closed, leaving their suppliers hunting for new customers or somewhere to store the unsold food. Products like vegetables and meat that are usually sold fresh are now competing with frozen food staples for the same storage space.
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