Amsterdam will host the 4th Annual Proactive Food Safety Conference on 13 November 2025, bringing together senior leaders from across the industry to address the pressing challenges facing food safety, compliance, and supply chain resilience. The one-day event, held at Just Eat Takeaway International Headquarters, offers a focused program of expert-led sessions, practical case studies, and interactive panels.

Delegates will hear from 25+ in-house safety, quality, and technical leaders from organizations including Just Eat Takeaway, Groupe Bimbo, Flora Food Group, Ferrero, and GBfoods. The conference is designed to equip attendees with actionable strategies to strengthen supply chains, implement robust allergen controls, navigate regulatory shifts, and leverage AI and digital technologies to ensure consumer safety and operational excellence.

Building Resilient Supply Chains

From sourcing disruptions to regulatory shifts, global supply chains face constant pressure. Luiz Guedes Neto (GBfoods) and Anna Pozarova (Randall Parker Food Group) explore how to maintain product safety, minimise risk, and ensure traceability across every supplier and production link.

AI, Digitalization & Emerging Technologies

Predictive technologies and AI are transforming risk management, labelling, and inspection processes. Steven Glass (Just Eat Takeaway) and Ilker Turker (Ferrero) demonstrate practical AI applications that improve food safety, forecast risks, and strengthen supply chain integrity, while ensuring compliance and ethical safeguards.

Consumer Trust & Safety-Critical Controls

Trust is earned through transparency and robust controls. Group Bimbo’s Derek Amoros and Jose Carlos Estebanez show how top-to-bottom traceability, real-time risk management, and strong allergen control systems secure consumer confidence. Panels explore practical solutions for evolving regulatory compliance, from labelling best practices to allergen management, sustainability, and ESG-aligned safety measures.

Powerful Safety Cultures & Sustainability

Virginie Rivas (Bel), Laura Capponi (Magnum), and Nathalie Dhuyvetter (Schweppes) discuss embedding food safety into daily operations, empowering teams, and maintaining consistent leadership support. Sustainability is integrated into packaging, waste reduction, and broader ESG strategies, ensuring food safety without compromising environmental responsibility.

Networking & Industry Insights

Four interactive panels, five peer-to-peer discussions, and two hours of dedicated networking enable attendees to share experiences, explore emerging risks, and implement forward-thinking strategies. Sessions highlight future trends, AI adoption, and operational resilience, giving teams the tools to strengthen safety practices across the supply chain.

For a full breakdown of sessions and speakers, view the agenda here.

Why attend?

• Gain practical strategies from 25+ in-house Food & Drink Safety leaders.
• Fortify supply chains and ensure compliance across global operations.
• Four interactive panels and five peer-to-peer discussions with in-depth Q&A.
• Network with relevant peers during dedicated two-hour breaks.

The one-day conference offers a valuable out-of-office experience for teams seeking actionable solutions, measurable impact, and competitive advantage in Food & Drink safety.

Register today: www.foodsafetytrendsconference.com

Exclusive offer: Save £225 with code FOODEU25.