For years now, climate-conscious cooks have embraced plant-based diets as a way to avoid the emissions-heavy meat industry. New research suggests low-carbon eating isn’t quite that simple.

When The Kroger Co. formed a partnership in 2018 with Ocado Group, they knew e-grocery had a bright future. Of course, the move turned out to be far more timely than both retailers anticipated.

Chipotle is taking food security and supply chain visibility to a new level, by offering customers information about the source of every ingredient on its menu.

Assumptions are central to demand planning, but not all assumptions are created equal.

Leading companies are adopting new strategies to prepare for the impacts of the next inevitable disruption. Part one of series: Creating Resilient Supply Chains Through IT Innovation.

A shortage of popular food items from popcorn to sriracha is hitting restaurants and grocery shelves this summer, a sign that the world’s immense supply chains are still under pressure.

Jonathan Havens, partner in the law firm of Saul Ewing Arnstein & Lehr LLP, explains the causes of the current infant formula shortage, and discusses possible solutions to the crisis, both short- and long-term.

Warehouse work has been transforming at an amazing rate over the past several years and operators are constantly looking for new, innovative ways to deliver immediate, impactful improvements in productivity and accuracy.  

The U.S. Food and Drug Administration is cracking down once again on food producers, with a new and tougher requirement for product safety and traceability. 

President Biden defended his administration’s response to a national baby formula shortage, saying he acted as soon he became aware of the crisis in April — even as manufacturers told him Wednesday they saw it coming months earlier.