North America is the global leader in developing and deploying carbon capture and storage (CCS) and carbon capture utilization and storage (CCUS), with seven of the world's 12 operational large-scale integrated projects located in the U.S. and one in Canada, according to a study by the Global CCS Institute.

General Mills has committed to sustainably source 100 percent of its 10 priority ingredients by 2020. These ingredients represent 50 percent of General Mills' total raw material purchases.

Average carbon-dioxide emissions for global ocean container transport have declined year on year, and by more than 7 percent between 2011 and 2012, according to BSR's Clean Cargo Working Group's 2013 Collaborative Progress report.

Your produce and frozen foods could soon arrive at grocery stores in trucks that release fewer emissions. Researchers are developing a clean technology to keep your food cool while it travels.

One of the first analyses of laws banning disposal of electronic waste (e-waste) in municipal landfills has found that state e-waste recycling bans have been mostly ineffective, although California's Cell Phone Recycling Act had a positive impact. However, e-waste recycling rates remain "dismally low," and many demographic groups remain unaware of their alternatives for properly disposing of e-waste, according to the study presented at the 246th National Meeting & Exposition of the American Chemical Society.

Initiatives by such retail giants as Tesco and Walmart and recent research by bodies including the University of Minnesota Institute highlight the impact suppliers within a supply chain have on a company's energy footprint, but research by renewable energy company Urban Wind suggests that policies targeting vendors' energy use are piling pressure on UK suppliers.