What do consumers want out of deliveries? As the world of delivery gets more competitive, the answer seems to elude more and more businesses.

Consumers are switching from pricey cuts of beef to less expensive chicken and other meats.

The people on the warehouse floor, the folks who pick and pack your orders, and the men and women who drive the trucks that make your deliveries all know the problems that are making your business less efficient than it could be. You should encourage them to tell you.

While it may seem that the solution to the truck driver shortage is simply to recruit more drivers, this overly simplified tactic may be contributing to the problem. 

A.P. Moller Maersk A/S agreed to by a Danish project logistic company Martin Bencher Group, as the transport giant spends some of its windfall from surging container rates to expand its land-based operations.

Automation, accuracy and velocity are key to third-party logistics parcel analytics and billing management, says Coby Nilsson, chief executive officer and co-founder of Enveyo.

Ukraine’s first shipments of grain since being invaded by Russia are a harbinger of relief for squeezed global markets, but many challenges remain before the millions of tons of food stuck in the country can be released.