COVID-19 has thrown the global economy into turmoil, interrupting normal operations everywhere, wreaking havoc on supply chains, and causing a severe drop in global trade. Asia, of course, is not immune.

If we didn’t think supply-chain risk management was all-important before, we know it now.

Supply chains need to rebuild with resiliency in mind. What lessons can we learn from the disruptions caused by COVID-19? 

Among the many “gifts” of the coronavirus pandemic is a hard lesson about the fragility of food supply chains.

Jeff Jorge, principal with Baker Tilly, lays out five critical ways in which supply chains must adapt in the wake of the coronavirus pandemic and economic downturn.