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RedPrairie has now made its execution management solution, widely used in retail, available to the food industry. The developer says execution management "closes the gap between corporate sales strategy and restaurant program execution, by providing task strategists, gatekeepers and managers a comprehensive view of chain-wide operations and workloads to enable customization and optimization of projects and tasks."
"We are building additional features and functionality at a rapid pace to keep up with the high demand of food service operators excited to capitalize on the visibility and granular control that execution management provides," says Kim Eaton, president of RedPrairie's Retail Productivity Division. "Our restaurant customers will experience the same rapid operations improvements and immediate ROI that our retail customers have already achieved."
The solution can be used to address new menu launches, standard operational procedures, preventive equipment maintenance, facilities maintenance, and location remodeling/conversion.
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