The seafood industry must comply with increasingly strict demands of consumers on sustainable seafood production, and the SEAtrue concept they developed offers a new supply chain solution.
"Technological advances offer us unprecedented opportunities for efficient seafood production. Enhanced cooling systems for extended shelf life, autonomous vessels and big data can reduce costs, ensure higher product quality and better informed consumers. We seek to seize the opportunities that these new technologies affords," says project manager Ole Johan Lønnum, a marine technology graduate at NTNU.
A consumer application called TraceEat sends information about consumer preferences to DNV GL's proprietary digital platform, Veracity, which determines the most efficient use of resources and directs the containers accordingly. The seafood is transported in autonomous smart containers which employ sophisticated cooling techniques to extend shelf life.
The self-propelled containers are released from the processing vessel and either position themselves for pick up by a designated container ship or sail directly to a nearby port. That way, transportation by sea becomes more effective and efficient, say the students.
Additional onshore infrastructure is not a necessity, and the concept is scalable and able to be adapted to different regions without special demands for vast infrastructure investments. Thus, the solution is particularly suited for areas with poorly developed infrastructure.
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