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Seasonal and promotional fluctuations can be a headache for food and beverage companies. They don't want to commit to paying for too much warehousing space, especially during times when their surges diminish, but they don't want to be caught without the space those surges require. Saddle Creek Corp. found an effective solution, balancing the requirements of a beverage manufacturer with those of a food manufacturer with compatible surges. Click here for more.
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