Typically, when a protracted longshore labor dispute comes to an end, and operations on the docks return to normal, all parties vow to move forward and bury any residual acrimony. This time around, that might not be the case.

US Foods has opened a distribution center in Seabrook, N.H., to better serve approximately 3,000 customers throughout the New England area.

While operators need to closely monitor the avian flu, which has caused the destruction of more than 30 million chickens and turkeys, chicken production is up 3.1 percent compared to last year, says DeWayne Dove, vice president of risk management for SpenDifference. This increase in production, coupled with a decrease in exports, has industry experts forecasting a 6 percent decrease in cost versus a year ago. Eggs, however, are in short supply, with prices up more than 10 percent. Tom Turkey breast is up approximately 10 percent.