Maersk and Rockstart, a European startup accelerator, have partnered in an initiative called FoodTrack to foster startups with ideas for tackling global food loss.

If she hadn’t visited the cocoa farms supplying Mondelez, Cathy Pieters wouldn’t have see there was “an urgent need” to rejuvenate many of the plants.

Challenge: This Fortune 500 company was paying premium prices for replacement part transportation and labor — and suffered from late returns. Manual, siloed methods for managing dispatching made supply chain processes inefficient and error-prone.

Five people from the Recycling Services Alliance (RSA) Corporation in Sacramento County, California, have been arrested in an $80.3m recycling fraud conspiracy.

When China slapped import duties on U.S. sorghum last week, it targeted an annual trade flow worth almost $1bn that didn't exist five years ago.

Robots have taken our jobs, learned our chores and beaten us at our own games.

Biochemist Patrick Brown, founder of Impossible Foods Inc., invented a “magic ingredient” that solves what he calls the planet’s biggest environmental problem: beef.

The mass quantities of food Americans waste every year has staggering environmental consequences, according to a study published this week.