Americans are warming up to frozen foods.

As restaurant operators struggle to entice more people to eat out, they are increasingly turning to food delivery as a way to overcome stagnating traffic.

The gap between warehouse demand and supply appears to be narrowing.

Huge retailers like Walmart, Amazon and Peapod are fighting for a piece of the online food delivery business.

Elad Gadot doesn’t smoke, but he stood drinking coffee from a paper cup outside the security corridor — the last place for warehouse workers to grab a smoke before heading back inside.

In the two months since Richard Watson strapped 200 remote-control-sized transmitters around his cows’ necks, an artificial-intelligence system named Ida has pinged his phone with helpful alerts: when his cows are chewing the cud, when they’re feeling sick, when they’re ready for insemination.

The procurement function constantly has to adapt to challenges brought on by a fast-paced changing world.