Adis Sulejmanovic, head of digital supply chain transformation and strategy at Kraft Heinz, details the company’s efforts to create a “self-driving” supply chain.

The EU court said that allowing the supermarket to have exclusive rights to the "Iceland" name could mislead customers into thinking items were from the country rather than the grocer.

Higher energy prices, if sustained, may give producers little choice but to raise prices for their business customers and consumers, says the Institute for Supply Management.

Food industry reform advocates have for decades pushed for corporations to stop using dyes that some studies have shown could exacerbate attention deficit hyperactivity disorder among children.

The administration accused companies of pushing for a speedy schedule out of an “apparent desire to be the center of attention” in the future proceedings before the trade court.

Resilient supply are better prepared to manage a recall, thanks to proper preparation and training, integrated systems and data, and alignment with trading partners. 

Ray DeMelfi, senior vice president strategic services with Hy-Tek Intralogistics, explains what sets successful cold-chain operations apart from ambient warehousing.

The uplift to 15%, announced by Trump one day later after the 10% rate, has yet to be implemented, but could be introduced at any time.

“We have tariffs,” President Trump said. “We just have them in a different way.”