AI’s power to harness the vast amount of consumers’ personal data in myriad ways to make supply chains more efficient is undeniable. But it can lead to illegal price-fixing.
Cargo theft is becoming more organized, more sophisticated and more difficult to prevent. Criminals are increasingly using identity fraud, strategic deception and coordinated theft rings to target high-value shipments, forcing shippers, logistics providers and carriers to rethink how they protect freight.
Under existing rules outlined in the federal Trade Secrets Act, the names and locations of companies involved in foodborne illness investigations are considered proprietary.
The 3rd Annual Proactive Food Safety Conference brings together senior food safety and quality professionals from some of the world's leading food and drink brands, to examine the regulatory, technological and operational challenges reshaping food safety in 2027.
Although the U.S. imports the vast majority of its seafood supply, the Trump administration says its goal is to make the country a world leader in seafood production and processing.
The latest supply-chain news, analysis, trends and tools for executives in the food and beverage industries. Learn how food and beverage companies and their suppliers around the world are managing the flow of products across all channels of the enterprise. Experts sound off on forecasting and demand planning, supply-chain visibility, logistics outsourcing, inventory optimization, transportation management, warehouse management, supply-chain security, corporate social responsibility and more.
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