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Businesses have spent years preparing for supply chain disruptions. Few are prepared for a reality where suppliers decide long-term contracts no longer make sense.
Making chocolate crumb in Malaysia instead of importing it from Australia and South Africa cuts at least two months from Cadbury's supply chain lead time in Southeast Asia.
In a period of disruption and tight margins, especially in the food industry, organizations cannot afford to spend on AI experimentation without yielding results.
The Japanese beer-maker plans to shift production of its non-alcoholic beer, currently made in Canada for U.S. customers, to the U.S. by the first half of 2027.
Product identifiers are becoming a way to connect physical products with the operational and digital information businesses need throughout the supply chain.
The latest supply-chain news, analysis, trends and tools for executives in the food and beverage industries. Learn how food and beverage companies and their suppliers around the world are managing the flow of products across all channels of the enterprise. Experts sound off on forecasting and demand planning, supply-chain visibility, logistics outsourcing, inventory optimization, transportation management, warehouse management, supply-chain security, corporate social responsibility and more.
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