Nick Maffucci, strategic account executive with OX, describes the state of warehouse automation, and where it might be going in the years ahead.

Noah Maynard, principal solutions architect with Berkshire Grey, discusses how leading warehouses are deploying robotics and automation for competitive advantage.

There are multiple trends driving sustainability in the supply chain right now, says Frank Clary, vice president for sustainability at multi-business operator and investor Agility.

Bill Catania, chief executive officer of OneRail, explains how shippers are benefiting from a range of new options in parcel and courier services, and how technology is making it possible.

Connected operations take the power of data, use it to generate insights and thereby help people run their businesses more efficiently, safely and sustainably, says Jeffrey Hausman, chief product officer at Samsara.

Nitin Jayakrishnan, co-founder and chief executive officer of Pando, discusses how businesses can embrace new technology to meet the challenges of today.

Does the end of the pandemic signal the end of grocery delivery? Katherine Lehman, director of digital marketing at Onfleet, explains why that channel is alive and well.

The difference between a value chain and a supply chain is that the first includes more of a feedback loop from the end consumer, according to Elsy Ocejo, vice president of supply chain at Illes Foods.

Peter Schlactus, co-founder and executive director of the Association for Delivery Drivers, explains how independent delivery drivers can retain their status, yet still have access to critical services such as training, certification and insurance.

There’s a slowdown in domestic e-commerce, and brands that are ready and able to service international consumers with a premium experience have been able to offset some of that trend, says Ahmed Naiem, chief commercial officer with ESW.