Food Fraud Is Getting Worse, Industry Groups Warn August 1, 2021 Mike Seed, SCB Contributor COVID-19 has made the food industry more vulnerable to fraud, and the issue is unlikely to go away any time soon.Read More
Food Fraud Is Growing With the Pandemic. Here's How to Prevent It. October 21, 2020 Mike Seed, SCB Contributor With COVID-19 disrupting and delaying supply-chain audits, suppliers and consumers beware.Read More
