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Home » Keywords » food safety

Items Tagged with 'food safety'

ARTICLES

Heat-Proofing Cold Chains With Blockchain

Heat-Proofing Cold Chains With Blockchain

Blockchain technology has emerged as a solution to building stronger, safer and more resilient cold supply chains.
August 16, 2018
Pieter Vandevelde

Blockchain technology has emerged as a solution to building stronger, safer and more resilient cold supply chains.


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Fast Growing Fresh Supply Chains Require New Approaches to Delivery

October 15, 2015
Penske
Consumer demand for more fresh, ready-to-eat products is driving development of new replenishment models based on smaller, more-frequent deliveries, versatile truck drivers and the latest temperature-controlled trailer technology.
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When It Comes to Public Safety, There Are No 'Small' Recalls

June 8, 2015
Robert J. Bowman, SupplyChainBrain
The recall of a single spice can have huge ramifications for food safety.
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Panera Works With Suppliers to Remove 150 Substances From Its Food Supply Chain

May 6, 2015
Panera Bread Co.
Panera Bread Co. said it is progressing on its commitment to remove artificial additives by publishing a list of artificial colors, flavors, sweeteners and preservatives it has eliminated or intends to remove from its Panera Bread and St. Louis Bread Co. food menus by the end of 2016. Panera reportedly is the first national restaurant company in the U.S. to publicly share a comprehensive list of ingredients that will be removed from or never appear in its menu items.
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'Project Passport' Designed to Improve Food Packaging Compliance Communication in Supply Chain

April 15, 2015
SPI: The Plastics Industry Trade Association
Project Passport, launched by SPI: The Plastics Industry Trade Association, is intended to provide companies in the food packaging supply chain with a suite of communication tools and educational resources to help convey relevant information about their products to ensure compliance and address the concerns of consumers and customers.
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U.S. Sued Over Change to Rules Governing Substances in Organic Foods

April 10, 2015
New York Times
A coalition of grocers, seed growers and consumer and environmental advocates filed suit on Tuesday against the Department of Agriculture over a change it made to the process used to determine which substances may be used in organic farming.
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Safety Guidelines Issued for Reusing Plastic Packaging for Food, Perishable Products

March 16, 2015
Reusable Packaging Assn.
The Reusable Packaging Association has issued comprehensive protocols to ensure the continued safe use of reusable plastic containers (RPCs) for fresh and perishable products in the supply chain. The guidelines encompass washing, handling, storing, packing, displaying and collecting RPCs. They also include rigorous and defined Hazard Analysis & Critical Control Points (HACCP), and hourly, daily, monthly, and quarterly microbiological testing.
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Harvesting Energy for the Cold: Battery-less Cold Chain Monitoring

May 30, 2014
Jim O'Callaghan, President, EnOcean Inc.
Throughout the logistics industry, food is one of the most demanding goods moved around the world. Statistics also show that it is also one of the most disposed products worldwide in relation to the produced quantity with 30 to 50 percent of food going to waste. The highest portion is on the consumers' side. But In the supply chain, a non-stop cold chain monitoring is the major instrument for food staying fresh and not rotting ahead of time. There are already several solutions in the field to collect data to monitor the cold chain. But most of these solutions are costly to install and to maintain and therefore only suitable for high-priced products such as pharmaceuticals. Wireless sensors that use the energy harvesting principle now overcome these challenges and open the door for a complete traceability of food at affordable costs.
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Sanitary Food Transportation Act in Focus

April 14, 2014
Food Logistics
The Food and Drug Administration has the responsibility for implementing FSMA and has issued seven proposed rules on each of the critical elements. These include Hazard Analysis and Preventive Controls for both human and animal food; Produce Safety; Intentional Adulteration; Foreign Supplier Verification Programs; Accreditation of Third-party Auditors; and finally the Sanitary Food Transportation Act (SFTA).
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Could China Be Getting Serious About Quality, Safety of Food Produced There?

May 7, 2013
Business Week
And you thought Europeans had problems with their horse meat scandals. In China, consumers have to worry about getting served rat meat for dinner.
Read More
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