July 21, 2016 – Chicago, IL – marcus evans will present the 3^rd Process Safety for Food & Beverage Industries taking place in Houston, TX on September 14-15, 2016, featuring leading Process Safety for Food & Beverage Experts from Kraft Heinz Company, Dr. Pepper Snapple Group, and Dean Foods.

marcus evans is proud to bring the Process Safety for Food & Beverage Conference to Houston, TX for the first time in its three years running. This annual event will review regulatory updates to ensure compliance, effect proper implementation of employee safety, training and continuous education to avoid workplace catastrophe, and evaluate mechanical integrity to ensure critical equipment will remain functional.

In the food and beverage industries small and large businesses alike face serious risks to the health and safety of their employees and facilities, which in turn directly impacts progress and profitability. Companies must guard the health and safety of their employees through comprehensive PSM and RMP programs to avoid costly fines from OSHA and the EPA. Via case studies and panel discussions, Food & Beverage directors, managers, coordinators, and supervisors will discuss challenges, best practices, and lessons learned during their time in the industry. 

Take a look at the conference brochure. To register email Rachel Strug, Digital Marketing Coordinator, at rachels@marcusevansch.com  

Testimonials:

"Valuable conference for all people involved with PSM” R&B Foods Inc

“There are so many things to learn from this conference” Land O’ Lakes Inc

“Like minded individuals meet to improve a common cause for process safety” Sargento Foods

marcus evans annually produces 2,000 high quality conferences designed to provide strategic business information and networking opportunities for industry leaders.