COVID-19 is about to put the global trading system through its most dramatic stress-test since World War II, with supply lines for essential food and medical goods entering a critical phase as the pandemic peaks in the U.S. and Europe.

Choosing a distribution site should consist of these three phases.

The port backups that have paralyzed food shipments around the world for weeks aren’t getting much better. In some places, they’re getting worse.

In the fight against COVID-19, U.S. hospitals, test manufacturers and labs have found themselves careening from one crisis to the next.

Dave Glick, chief technology officer of Flexe, explains the advantages of on-demand warehousing.

Truckers hauling food are facing delays across the globe in the latest disruption to supply chains snarled by the coronavirus pandemic.

The cost of storage is exploding, in sharp contrast to the price of the commodities themselves, which are collapsing amid the chaos of the coronavirus.

The COVID-19 pandemic is playing out in ways that even the most rigorous corporate stress test would have likely missed in its scope and severity.

As the coronavirus pandemic begins to strain the U.S. medical supply chain, California startup Zipline is looking into ways to deploy sooner and at wider scale.