Argentina's annual wine consumption fell to 4.1 gallons per person in 2025, a far cry from the country's 1970 heyday when it averaged up to 24 gallons a person.
99% of workers represented by United Food and Commercial Workers Local 7 voted to authorize an unfair labor practice strike after nine months of negotiations over a new contract.
Adis Sulejmanovic, head of digital supply chain transformation and strategy at Kraft Heinz, details the company’s efforts to create a “self-driving” supply chain.
The EU court said that allowing the supermarket to have exclusive rights to the "Iceland" name could mislead customers into thinking items were from the country rather than the grocer.
Higher energy prices, if sustained, may give producers little choice but to raise prices for their business customers and consumers, says the Institute for Supply Management.
Food industry reform advocates have for decades pushed for corporations to stop using dyes that some studies have shown could exacerbate attention deficit hyperactivity disorder among children.
The latest supply-chain news, analysis, trends and tools for executives in the food and beverage industries. Learn how food and beverage companies and their suppliers around the world are managing the flow of products across all channels of the enterprise. Experts sound off on forecasting and demand planning, supply-chain visibility, logistics outsourcing, inventory optimization, transportation management, warehouse management, supply-chain security, corporate social responsibility and more.
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