Russia’s food retail industry — specifically, suppliers of products, packaging and materials — is better equipped for sustainability following the publication of comprehensive sustainable packaging recommendations by the country’s largest operator of supermarkets and convenience stores.
Companies around the world are urgently seeking ways to better plan around demand uncertainty and improve supply chain resilience and agility. CSCMP and ToolsGroup will reveal analysis from a crucial new global survey which reveals what planning challenges are top-of-mind for supply chain leaders, technologies that are helping them meet organizational goals, whether the pandemic sped up or delayed digital roadmaps, and how companies rate their supply chain strengths—and where they’re falling behind.
A discussion about the implications of President Biden’s executive order on the review of critical supply chains with two experts from Kroll Inc.: Daniel Hartnett, associate managing director with the Compliance Risk and Diligence Practice, and Stacy Scott, managing director in the Cyber Risk Practice.
The market has always been dynamic, and for a long time static pricing was a shipper’s only option. Dynamic pricing saves time, reduces costs, and provides peace of mind across primary, backup, and spot offerings.
The latest supply-chain news, analysis, trends and tools for executives in the food and beverage industries. Learn how food and beverage companies and their suppliers around the world are managing the flow of products across all channels of the enterprise. Experts sound off on forecasting and demand planning, supply-chain visibility, logistics outsourcing, inventory optimization, transportation management, warehouse management, supply-chain security, corporate social responsibility and more.
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