The pressure to develop a customer-centric supply chain has been growing for years, a timeline that was drastically accelerated by the global COVID-19 pandemic.
By better managing the dynamic interaction among the three main players within the supply chain — logistics, suppliers, and buyers — sellers can save money for customers and lessen the environmental impact of the supply-chain industry.
Sixty percent of global consumers cite sustainability and social responsibility as essential considerations when choosing which products to buy. They look to their preferred food brands to make the best decisions, but are those companies looking out for their consumers’ best interest?
Russia’s food retail industry — specifically, suppliers of products, packaging and materials — is better equipped for sustainability following the publication of comprehensive sustainable packaging recommendations by the country’s largest operator of supermarkets and convenience stores.
Virtual teams improve the bottom line. But before businesses can reap the benefits, they have to determine the right supporting drivers for organizational communication.