You’d be forgiven for believing that low-paid, non- or modestly skilled jobs in the supply chain are on the verge of being phased out by automation — especially the boring and repetitive ones.

Five years of efforts by The Freedom Fund to end modern slavery in India are showing positive results.

More than $1.7 billion in goods cross the border each day from Mexico into the U.S., with more than 70% traveling by truck. For businesses on both sides of the border, getting goods from point A to B can be a complex, confusing and expensive process. 

Is blockchain technology a natural fit for the supply chain? Or is it just “a solution looking for a problem”?

In the food industry today, it's the "age of transparency." But what does that mean, when it comes to what consumers really want from producers and sellers? Katy Jones, chief marketing and strategy officer with FoodLogiQ, has answers.

The decision about whether to keep manufacturing in China or seek other sources must take into account multiple factors, some of them less obvious than others, says Mark Baxa, president and CEO of FerniaCreek LLC.