Labeling and sensor technology can help smooth the transfer of cold chain data, but a lot of service providers have yet to take full advantage of it, says Avery Dennison's Julie Vargas.
Every day the conflict continues threatens to widen the global impacts to food supply chains, affecting everything from crop yields to grocery store prices.
Produce grown in glasshouses heated with natural gas, such as tomatoes, cucumbers and peppers, are likely to be quickly impacted by rising energy prices.
Producers would have lost money in 2025, if it wasn’t for federal subsidies, including the $12 billion in bridge loans for farmers hurt by Donald Trump’s tariffs.
Argentina's annual wine consumption fell to 4.1 gallons per person in 2025, a far cry from the country's 1970 heyday when it averaged up to 24 gallons a person.
The latest supply-chain news, analysis, trends and tools for executives in the food and beverage industries. Learn how food and beverage companies and their suppliers around the world are managing the flow of products across all channels of the enterprise. Experts sound off on forecasting and demand planning, supply-chain visibility, logistics outsourcing, inventory optimization, transportation management, warehouse management, supply-chain security, corporate social responsibility and more.
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