By the end of this year, 270 million people could be living in famine conditions, up from an already staggering 149 million before COVID-19. Add in the disruptive effects of climate change and our planet’s ever-increasing population, and we’re looking at difficult times ahead.
Kevin Beasley, Chief Information Office with VAI, discusses the challenge that food producers, distributors and retailers face in achieving the level of supply-chain visibility that allows them to act quickly and precisely in the event of a product recall.
IBM and eProvenance, a company specializing in monitoring and analyzing wine shipment conditions, recently announced the availability of VinAssure, an IBM blockchain-powered platform that offers a smart and secure way to track wines as they move through distribution from vineyard to consumer.
The latest supply-chain news, analysis, trends and tools for executives in the food and beverage industries. Learn how food and beverage companies and their suppliers around the world are managing the flow of products across all channels of the enterprise. Experts sound off on forecasting and demand planning, supply-chain visibility, logistics outsourcing, inventory optimization, transportation management, warehouse management, supply-chain security, corporate social responsibility and more.
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